For a quick summary, check out our infographic on single origin vs blend to help you decide which coffee is right for you. This process makes the blend more approachable taste-wise, but it often roasts away some of the excitement that the coffee would have as a single origin offering. Mocha coffee beans from Yemen were paired with Java beans from Indonesia. You enjoy a balanced flavor, body and acidity of your coffee. It’s a ‘blend’ of single origins. Roasters are selective in the beans they source as each origin creates a unique coffee product with distinctive flavour profiles. Single origin coffees also tend to lack consistency. This means that you will be able to taste the distinct flavours of that country. Balance in an espresso is more important to me because of its concentrated form. We’ve got a variety of single origin and blends we’re sending out - and they’re all excellent. These flavors are outliers for certain, but I love them. You can further break it down to single origin micro lot coffees, which derive from a single field on In most cases, I will almost always prefer a blend when it comes to espresso. They are best served as black coffee without milk or sugar to fully savor the origin’s flavor, body and acidity. By roasting away that Guatemala’s shocking acidity, it’s able to flow more smoothly with the Indonesian coffee’s earthy notes. In blends, outlier flavors, acids, and aromas are often toned down by being paired with more mellow, rounded coffees. Not only do these coffees give us a way to explore the world of coffee at the farm-level, but they also help us identify and reward farmers who are doing a fantastic job easier than blends, where the skills of a … Other names are breakfast blend, Daybreak, Milstone has a coffee called Foglifter. sends you freshly roasted, ethically sourced coffee every week (or however often you need it). April 2019 coffee. 8 Amazing Things To Do With Your Used Coffee Grounds. We’ve got a variety of single origin and blends we’re sending out - and they’re all excellent. This original blend combined exotic coffee from two sides of the world and was popular for centuries. Delicious, well-rounded, and highly scored coffees are not difficult to find these days. A blend comes from multiple origins. Try it for a few weeks and get a chance to taste a variety of coffees and blends from around the world to see what you really like. They’re exotic, bold, and robust. With the rise in popularity of third wave coffee, single origin coffees are all the rage these days. If you’re interested in comparing the unique characteristics of coffees from around the world, single origin coffees may be ideal. font-weight:400; A blend is a mixture of two or more origins of coffee. They’re exotic, bold, and robust. At Revolver, we like to showcase the best cooperative coffee from around the world. This isn’t a bad thing though. They’re unique and exotic. . They tend to be lightly roasted and are best enjoyed with … Organic, Fair Trade, Bird-friendly, etc.). Generally, this is done to produce a better beverage than if the coffees were standalone – but this is not always the sole intention, and blending can be undertaken for a number of other reasons. While single origin is the current trend taking over the coffee world, thanks to passionate roasters and the ability for diversification of flavors, blends could very well become the new standard of coffee excellence. Order by 14th December to arrive for Christmas*. If you're not drinking a single origin coffee, it will be a blend. In this blog post, we’d like to shine a light on single origin coffee: what it is, where it comes from, and who it is grown by. Instead of serving a few blends year-round, cafes can now serve a variety of seasonally offered single origins that taste very different from each other. 16 Oct. Let me start by saying that if you drink coffee you’re already a winner, but for those who want to take it a step further, the age old saga of whether single origin or blended coffee is better can brew in conversation. A blended chocolate bar is the result of two different varieties of cacao that have been used together for the production of the same batch. Single origins make it possible for you to trace your coffee’s journey from seed all the way to your cup. Let’s use some examples: Peet’s Costa Rica is a coffee that comes from Costa Rica only; Arabian Mocha Java is a blend of Indonesian coffee with original Yemeni mocha. Blend vs Single Origin Coffee: Specialty Grade. Read: Fair Trade VS Direct Trade Coffee: Which Is Better For Coffee Sustainability? Long-Term Blend Enjoyment — If you like consistency, you’ll love blends. Blended coffee, on the other hand, is a combination of different single origin coffees mixed together. You like your coffee black (or want to cut down on your sugar and milk intake). Specialty coffees are primarily from as a single-estate or cooperative. This isn’t a bad thing though. Since no two coffees are the same, it can be fun to try them side-by-side to taste the unique characteristics. Whether buying beans, or placing an order in a cafe, you might often be presented with a choice between single origin versus blended coffee. The key is simply this: multiple coffees from different farms are blended together. A single origin coffee is a coffee that is sourced from a single geographic region. The Case for Single Origin Coffee Single origin coffees are praised for their unique tasting notes and nuances, whereas blends are more well-rounded and focus on taste, smell, and mouthfeel (the physical sensation of the coffee in your mouth). A blend is (as the name suggests) a mixture of two or more single origin coffees. Many coffee lovers (and even professionals) don’t prefer this though. Read: How Much Should You Pay For Coffee Beans? If you’re new to brewing and want an approachable coffee that doesn’t offer too many surprises so that you can refine the craft, go with a blend. However, I don't want to limit myself out of ignorance. Get a big cup of coffee ready, and your reading glasses on - you’re about to learn some nuggets of coffee wisdom! Origin is a term used in the coffee world to denote the country of origin from where particular coffee beans have been sourced. Does their destiny... There’s no objective better type. January 2017 19. 2 Loves. These coffees have never been so popular and accessible - and they’ve also never been so flavorful. But that doesn’t mean you should jump ship if you’re a fan of coffee blends. During my time as manager of a coffee shop, I was asked about blends vs single origin coffees all the time. Pun intended. The nuances of single origin coffees are best extracted with alternative brewing methods such as filters, vacuum pot, French Press and cold brew. ... A blend is a mixture of different coffee varieties. You’ll often find that single-origin coffees are typically more expensive than a coffee blend. 4. It’s really a matter of, For example, I personally love the vibrant fruity flavors and aromas of. A single origin coffee is a coffee that is sourced from a single geographic region. ), single origin coffees are an obvious choice as they are traceable. Single origin coffees have no companions to hide their sharper, less universally-accepted flavors behind. Like I said, it’s up to you to make the final decision about whether blends or single origin coffees are best suited for your coffee preferences. Blending coffee is a demanding craft that requires a good understanding of how various coffees work with each other. The easiest way to explain what a single origin coffee versus a blend is, goes like this: A single origin comes from one country of origin. It’s really a matter of which is better for you. This article is part of our series on Coffee Labels. They like the deeper, darker chocolate and caramelized sugar notes of Brazilian or Rwandan coffees. While a blend of coffees with different characteristics might play off one another harmoniously, a single-origin bean can stand alone and let its best (or at least, most prominent) features shine. A washed Guatemalan may have a bright apple-like acidity that is enjoyed by some but not everyone. However, single origin coffees are often less well-rounded than blends. Coffee is blended for a number of reasons, both sensory and economical, but the main reason is so the roaster can produce a more balanced and appealing cup of coffee. Blend. For coffee enthusiasts, single origin coffees can breathe new life to your daily brewing routine. Blends are coffees created by mixing two or more origins, designed to get the best of each coffee in one complex cup. To take full advantage of the flavour profiles of a blended coffee you may look to select a darker roast with a short extraction such as espresso. However, single origin coffees don’t have that safety net. The original coffee blend is the Mocha-Java blend. It’s just a matter of preference. Check out the pictures below for ideas, & use #StayGrounded or #JavaPresse to enter! } .sidebar-posts-image { However, single origin coffees are often less well-rounded than blends. So, what exactly is the difference, and why does it matter? Ordering coffee can be a challenge, because not only the preparation, ingredients, additives and “to go?” can be chosen – the beans as well! Blends are often created to produce a consistent product. For a quick summary, check out our infographic on single origin vs blend to help you decide which coffee is right for you. Blog » Buy » Single Origin vs Blend: Which Coffee Is Right For You? /* ----------------------------------------- */ In blends, outlier flavors, acids, and aromas are often toned down by being paired with more mellow, rounded coffees. Great blends can be deep and complex, but poorly paired coffees often produce an overly simple flavor. It’s just different. Single origin coffee usually highlights the origin’s natural flavor. The reason for that is more complicated. Well this is going to sound really daft but I was wondering if blends are more trickier to dial in than single origins. You care about a particular cause (e.g. If there’s a problem with how that lot was processed, you’ll know pretty quickly. Several single origin coffees – typically from different areas – blended together in one. What is a Blend? It is the opposite of blends which are a mix of coffee beans from many regions. Single Origin coffees are coveted for their pronounced flavors whereas blends offer more balanced, smoother tastes. Let’s get into it: blends vs single origin coffee. Experience unique single origin and blended coffee from Japanese roasters. Coffee blends are often created to produce a unique flavor profile that combines features from multiple beans and origins. Meski begitu masih ada perdebatan seberapa luas atau seberapa sempit daerah tersebut. This may refer to a coffee grown from a single … They’re approachable, work well for espresso, and give businesses a way to distribute far and wide with consistency. Single-origin beans are the best offerings from local farmers and showcase a country’s unique coffee profile. While there are proponents and detractors of each camp, we will look into the case for each coffee in this article. In a blend, if one bean comes from a bad batch, the other 2-4 will make up for it and probably cover it up. For example, I personally love the vibrant fruity flavors and aromas of naturally processed Ethiopian coffees. Single origins are best brewed with alternative methods such as V60. Purists would argue that you cannot top a great single origin coffee and that you must be very careful not to destroy the greatness of a coffee by mixing it carelessly with another. Single Origins v Blends - Which type of coffee is better? Farmers are growing better crops, roasters are refining their craft. Wherever you go, you can easily find coffees from single countries, single regions, even single farms! Single Origin VS Blends. Single origin coffees bring life to a coffee shop’s menu by allowing them to be ever-changing. Single origin is on the rise today. Single-origin coffee is coffee bean that originated from one single region, crop, producer, or country. Single Origin dan Coffee Blend. There’s no objective better type. The concentrated espresso also tends to amplify the distinct flavors of a single origin resulting in an overpowering cup of coffee that may not be for everyone. To cut costs by mixing coffees with differing qualities and price. For supporters of a particular cause (e.g. It’s not an easy choice – both have their virtues. However, it is blends created purely for profitability that give blends their undeserved reputation as a sub standard coffee. Single Origin refers to coffee beans that have all been grown in the same country or region. It’s time you learned the difference between what we actually mean when we say our coffee is Single Origin vs. Single-origin coffee can typically be traced back to one specific area or region where the crop grows, therefore the taste and flavor is distinct to … Roasters might blend coffee before they roast, or after. A roaster would have to go through multiple trials and errors to create a coffee with balanced flavor, body and acidity. Stages of Coffee Production: The Journey from Seed to Cup. Our Breakfast Blend is a combination of Ethiopian Yirgacheffe and Papua New Guinea. Since the meaning of Single Origin chocolate is still the subject of fierce discussions, it follows that also Blended chocolate is defined by blurred lines.The types of cacao used can differ in origins, plantations, genetics or even years of harvest. A blended brew has been created by the roaster to bring the best characteristics of several different origins into one cup of coffee. Single origin may be the right coffee for you if: Blend may be the right coffee for you if: Ⓒ 2017 - 2020 BrewersClub Coffee. This makes distributing a consistent product easier over a large area or time period. If you haven’t caught on yet, check out our other articles in the series: The choice between single origin vs blend is one of the first considerations most Brewers would encounter as we start our coffee brewing journey. border-radius: 3px; Organic, Fair Trade, Bird-Friendly, etc. You mainly brew with an espresso machine. Single origin coffees have no companions to hide their sharper, less universally-accepted flavors behind. This may refer to a coffee grown from a single country, a region, an estate, or a micro-lot. I've been largely Single-Origin since I've started my whole coffee fiasco. Blend lovers, why do you love them? Some are delicious, complex, and highlight the best features of multiple coffees. Sometimes they’re regional blends (Northern Columbia, Southern Columbia, Bolivian). Blends and single origins both have merit and advantages of the other. The Coffee Product created may either be, Blend Roast Single Origin Roast It takes a lot of practice and wasted coffee before you can get a perfect shot using single origins. If you want to find a well-rounded coffee that’s reliably consistent that you can enjoy for months on end, a solid blend will satisfy. Try it for a few weeks and get a chance to, Read: Fair Trade VS Direct Trade Coffee: Which Is Better For Coffee Sustainability, taste a variety of coffees and blends from around the world. Some are poorly designed and taste more mellow than anything. Single Origin vs. Each month, we’ll be gifting 1 lucky person a Javapresse Bundle with the best picture and caption about how they use our products. ‘BLEND’ refers to a mix of beans from around the world. You have seen it on coffee packaging, heard it at the coffee shop, but do you really know the important differences between single origin and blend coffees? It’s just different. The Case For Single Origins. However, is single origin really superior to blend? It’s a coffee that comes from one farm or group of farms and is roasted and presented to you without alteration. There were some blends along the way but really SO is what draws my attention -- those clear representations of beans. Single Origin vs. 101 Views . Single origin coffee, as a product, gained recognition in 1999 when George Howell founded the Cup of Excellence.Dubbed the “Oscars” of the coffee world, this competition pinpointed its focus on the specific farm — rather than regions or countries — in crowning the year’s best beans. /* ----------------------------------------- */ You are new to brewing and want an approachable coffee so that you can refine your Brewing skills. These flavors are outliers for certain, but I love them. If you’re curious about more vibrant coffee flavors, such as strawberry, jasmine, or cane sugar, single origins will provide them more commonly than blends. You enjoy discovering new flavors each time you brew. font-size:15px; Blend. The reasoning behind this pretty simple, they tend to taste better to me. Single-Origin coffee is just that. Coffee Basics: Single Origin vs. Blends are getting better as well, but in some circles they seem to be less popular. ‘SINGLE ORIGIN’ refers to coffee beans from a single country, cooperative, or producer. Lots of friends and family keep asking me, what is the difference between a coffee that says “blend” vs a coffee that says “single origin”. As someone who served the same espresso blend for 3 years, I can confidently say that it’s those wild single origins that bring my sense of wonder and imagination back to life. Blends and single origins both have merit and advantages of the other. Coffee blends, for the most part, are pretty self-explanatory: they’re made up of different coffee bean crops. This is also why enthusiasts and professionals tend to buy more single origin coffees. I can’t tell you which coffee type more suits your taste preferences, but I can give you all the information you need to determine that for yourself. Posted on October 16, 2016 April 17, 2020 by Ivan. With a single origin, roasters aren’t likely to … Single origin coffees tend to be high-quality coffees with unique flavors and aromas – the kind that farmers feel may fetch a higher price by separating it from the rest of their harvest. Sometimes, roasters will blend two of the same origin coffee roasted to different levels as a blend. Unfortunately, modern civil unrest in Yemen has made Mocha beans scarce. Blend Coffee. When we talk of Specialty coffees, however, these are coffees so rare – the top 1% grown worldwide – that they have already an amazing taste to begin with. Single origin adalah kopi yang berasal dari satu daerah, bisa single varietas atau multi varietas. It is amazing to see the differences in taste from one origin to the next, even within the same country or region. The area in which the crop is grown and other factors such as soil, climate, altitude and shade can result in dramatically different coffees. Single origin coffees can be well-rounded and still work as espresso, but they’re not for everyone since the flavors tend to be more diverse. While it is still possible for some single origin coffees to be brewed as espresso, you would usually need finer tuning to pull a decent shot. Our own JavaPresse Coffee Subscription sends you freshly roasted, ethically sourced coffee every week (or however often you need it). The biggest strength of single origin coffees is the flavor diversity and clarity. /* View slug: sidebar-posts - end */ Blends are developed to create balance. You want to know the story behind your coffee. You value consistency and would like to reproduce the same taste each time you brew a coffee. Since a bag of a blend contains two or more coffees, those coffees tend to last longer for the roaster, which makes the blend last for months or even year-round. All rights reserved. Single Origin Vs. An espresso blend would usually combine a single origin that produces the flavor with another single origin that supplies the thick body and crema creating a wholesome cup of espresso. } However, maybe this will help. Since espresso brewing is complicated and sometimes a little frustrating, these blends help create consistency across cafes and over time. So, when you get a single origin coffee, it means it is a coffee from one particular country. Read: Learn How To Taste Coffee Sweetness. Here are a few key differences between blends and… updated on 16 May 2020 16 May 2020. The specialty coffee industry is now the largest portion of the coffee industry in the United States. But a single origin espresso will usually be quite different from one that was prepared using a more common blend. A roaster trying to appeal to a wider audience can pair that coffee with a more mellow Indonesian coffee to round out the acidity. Blends are legitimate collections of coffees. So, having now learned the case for both sides of the camp, which coffee do you think is right for you? Aren't coffee beans all the same? What’s your usual method for disposing of used coffee grounds? Most people phrased it something like this: “which is better?”. .sidebar-posts-heading { /* View slug: sidebar-posts - start */ Dutch traders combined these two beans largely because they were the only two commercially traded coffees at the time. But most coffee companies in Australia sell … Sometimes blends are made up of coffees from around the world (Ethiopian, Mexican, Bolivian). Drinkers of a single origin are often looking to have a coffee experience that can take them to a faraway place. Adding to the excitement of coffee lovers, usually no two single origin coffees will taste the same, so they make a wonderful tasting experience when comparing two or more coffees. Most coffee roasters sell a signature espresso blend that’s designed to work well when brewed as espresso. Blends. Moreover, blends would also need to maintain the same taste and consistency throughout the year while using coffees from different origins. There may be a few different interpretation is going around of what single origin is exactly, but I like to refer to is as coffee that comes from a single known geographical origin and more specifically, a single farm. To produce a well-rounded coffee by mixing coffees that complement each other. Single origin coffees are all the rage in the specialty coffee industry. The names of blends are only limited by the imagination of the blender. There are two main reasons for roasters to choose to blend their beans: Most roasters would consider both the reasons when creating their blends. /* ----------------------------------------- */ Image: Our co-founder Ben giving our blends and single origins a decent taste test. Comparing single origin coffees and blends is really an apples and oranges type situation. Blends tend to take the edge of the harsher flavors of individual coffees. Since no two coffees are the same, it can be fun to discover new http://armodexperiment.com/ and distinct flavors for each batch of coffee that you brew. Blends go well with milk as their well balanced flavors are able to punch through the creamy milk to create a smooth cup of latte. Most blends are crafted to complement the texture and taste of milk. Sometimes these blends are roasted a little longer than the average bean to create a darker flavor with fewer kinks and surprises. Instead of having 1,000 pounds of 5 different coffees, you can combine them and have 5,000 pounds of one blend. /* ----------------------------------------- */. Ethiopian one week, Honduran the next - drinking coffee at coffee shops has never been more of an adventure. With this rise in quality, we’re also seeing a rise in single origin coffees. Find out which coffee is right for you as we delve into the case for single origin vs blend. Definitely not! Blend Coffee [What’s the difference?] You brew with alternative brewing methods to espresso. Bold, and robust Yirgacheffe and Papua new Guinea also never been flavorful! Shot using single origins v blends - which type of coffee from single countries, single,! Coffees that complement each other Ethiopian one week, Honduran the next, even within the country. Java beans from around the world superior to blend atau multi varietas I will almost always prefer blend. One farm or group of farms and is roasted and presented to you without.! Trade vs Direct Trade coffee: which coffee is just that next, within! Coffee product created may either be, blend Roast single origin coffee usually the... To brewing and want an approachable coffee so that you will be a blend a. Taste better to me because of its concentrated form and single origins maintain the country! 1,000 pounds of one blend into one cup of coffee ’ refers to a coffee shop ’ not! Pretty quickly: the journey from seed all the rage these days and have 5,000 pounds of one...., on the other hand, is single origin coffee, on the other give blends their undeserved as... Created purely for profitability that give blends their undeserved reputation as a blend is combination... New Guinea are more trickier to dial in than single origins less well-rounded than blends attention those. Toned down by being paired with more mellow than anything and acidity being with. 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